Restaurants & Bars
Place of great hospitality
The Fine Dining restaurant is a treasure for demanding gourmets. Gerhard Wieser’s kitchen – awarded two stars in the Michelin Guide – has impressed for many years with outstanding cooking, complemented by likewise award-winning and individual service.
À la carte enjoyment
The same kitchen team led by star chef Gerhard Wieser awaits the guests at the Restaurant ÀlaCarte – but as part of an casual and diverse Á la carte concept within the half-board aimed exclusively at the hotel guests.