Castel finedining


At South Tyrol’s best

Culinary enjoyment at the highest level


At the Castel finedining restaurant (former known as Trenkerstube), enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including two stars from the Michelin Guide and five toques from the Gault Millau.

Together with restaurant manager Patrizia Planer and a well-rehearsed team in kitchen and service, Wieser enchants his guests every evening and has made a name for himself far beyond South Tyrol’s borders.


Reservation

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Unique.

Let yourself be indulged


At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories!

Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. For this, over many years he has developed a network of producers and suppliers that he can now count on every day to enthuse his guests.


Today’s menu

Philosophy

Passion and creativity


Gerhard Wieser is a passionate chef and a dyed-in-the-wool South Tyrolean. Born in Bruneck in 1968, 25 years later he became South Tyrol’s youngest chef. Since then, he has refined his art day by day.

To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, Gerhard Wieser never gets tired of refining his art.


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We look forward to seeing you here!

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Opening hours

Tuesday to Saturday starts at 7 pm and 7.30 pm.


A reservation is required. Please arrive on time.

Dresscode: Smart Casual

Please note: We can only deal with intolerances to a limited extent. Also only vegetarian with fish (meatless).


Reservation

Awards


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5 toques / 19 Points

Gault Millau 2021


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2 Stars

Guide Michelin 2021


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4 F

Der Feinschmecker 2021


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5 cooking spoonS

Schlemmer Atlas 2021


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5 STARS

Großer Hotel und Restaurant Guide 2021